Computational Creativity       

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Computational Creativity - Media Mentions


1. "What number is halfway between 1 and 9? Is it 5 — or 3?," MIT Tech Talk, 5 Oct. 2012.
2. "What's halfway between 1 and 9? Kids and scientists say 3," Huffington Post, 22 Oct. 2012.
3. "Does the brain work logarithmically," IEEE Spectrum (Techwise Conversations), 8 Nov. 2012.
4. The American Scholar, Winter 2013.
5.
"I.B.M. looks ahead to a sensor revolution and cognitive computers," New York Times, 17 Dec. 2012.
6. "Computers will taste, smell and hear within five years, IBM predicts," Washington Post, 17 Dec. 2012.
7. "Computers that will see, hear, smell: Next, world domination?," Los Angeles Times, 17 Dec. 2012.
8. "Like broccoli for chocolate: IBM predicts," Bloomberg, 17 Dec. 2012.
9. "IBM predicts: Cognitive computers that feel and smell, within the next five years," Popular Science, 17 Dec. 2012.
10. "Computers will hear, smell and taste within five years says IBM," Wired, 18 Dec. 2012.
11. "Computers may someday beat chefs at creating flavors we crave," National Public Radio (All Things Considered), 25 Dec. 2012.
12. "New computers aim to tackle taste buds," ABC News, 3 Jan. 2013.
13. "Future computer system could be your personal chef," CNN, 10 Jan. 2013.
14. "And now, from I.B.M., Chef Watson," New York Times, 27 Feb. 2013.
15. "IBM computer helps make meal for Wall Street analysts," San Jose Mercury News, 28 Feb. 2013.
16. "IBM Supercomputer Becomes Chef," The Onion, 28 Feb. 2013.
17. "IBM has computers doing taste analytics," ABC7 (San Francisco), 28 Feb. 2013.
18. "IBM's Watson: Now for 'Top Chef'?," c|net, 2 Mar. 2013.
19. "Jeopardy-winning Chef Watson will take your order now," NBC News, 4 Mar. 2013.
20. "AI on the Rise: IBM’s Watson Now Up for Top Chef," SiliconANGLE, 5 Mar. 2013.
21. "Deutschland radio kultur," Deutschlandradio, 21 Mar. 2013.
22. "Cooking with I.B.M.: The Synthetic Gastronomist," New Yorker, 9 Apr. 2013.
23. "Try the First Recipe Devised by IBM’s Supercomputer Chef," Fast Company, 29 Apr. 2013.
24. "Want to Invent A New Recipe? IBM Has a Computer For That," Time Magazine, 29 Apr. 2013.
25. "IBM Supercomputer to Add “Chef” to Its CV," Animal, 29 Apr. 2013.
26. "IBM’s Taste Master," IEEE Spectrum, 31 May 2013.
27. "Se il computer batte lo chef: Lav Varshney ha un obiettivo: creare software che sforni ricette innovative," Focus (Italy), Sept. 2013.
28. "Digital Gastronomy: When an IBM algorithm cooks, things get complicated — and tasty," Wired, Oct. 2013.
29. "New Answer from IBM's Watson: A Recipe for Swiss-Thai Fusion Quiche," MIT Technology Review, 3 Oct. 2013.
30. "5in5 Taste: IBM Research is whipping up new recipes sure to whet the appetite," IBM Systems Magazine, Oct. 2013.
31. "Watson illustrates the first steps to cognitive computing", BNR, Netherlands #1 national business radio station, 31 Oct. 2013.
32. "The Secret Ingredient in Computational Creativity", MIT Technology Review, 11 Nov. 2013.
33. "IBM Presents The Creative Machine", Tech The Future, 14 Nov. 2013
34. "A New Kind of Food Science: How IBM Is Using Big Data to Invent Creative Recipes", Empirical Zeal (Wired Science Blog), 16 Nov. 2013.
35. "Digitale Menus a la IBM", PCtipp, 20 Nov. 2013.
36. "Supercomputer Watson bricht zu neuen Ufern kunstlicher Intelligenz auf", der Standard, 20 Nov. 2013.
37. "大廚最大的對手!華生電腦?", Brain, 25 Nov. 2013.
38. "Jetzt kocht er auch noch, der Computer", Frankfurter Allgemeine Sonntagszeitung, 8 Dec. 2013.
39. "IBM & ICE: The Future of Culinary Innovation", ICE, 11 Dec. 2013.
40. "When Machines Get Creative – The Virtual Chef", Building a Smarter Planet: a Smarter Planet Blog, 12 December 2013.
41. Artificial intelligence reduces perturbation and disturbance related to table d’hote", Scientific American, 1 Jan. 2014
42. "How That 'Jeopardy!' Super Computer Could Make IBM Billions", ABC News, 9 Jan. 2014
43. "Computer recipe generator", This Way Up, Radio New Zealand National, 25 Jan. 2014
44. How Big Data is Revolutionizing the Food Industry, Wired, 14 Feb. 2014
45. Artificial intelligence; tasty real-world results, The News-Gazette (East Central Illinois), 23 Feb. 2014